5 great pairings for an IPA

Of course it depends what type of IPA or India pale ale you're talking about. A relatively light style will lead you in a different direction from a huge, hoppy double IPA, but these I think would be my top five . . .

1) Curry
Loose term but as a general match for mild-medium hot Indian food I don't think you can beat an IPA. A lighter, more refreshing style though.

2) Beer-can chicken
The spicy rub calls for a bit more ooomph than a straight pale ale. A generously hopped IPA hits the spot

3) Pork belly
And other roast pork joints of course. Brilliant with a slightly richer style like Goose Island

4) Chargrilled steaks
Again, particularly suits the richer, American styles. (So do burgers, of course.)

5) Mature cheddar cheese
Sometimes causes problems for red wines but not for strong hoppy IPAs. (They're great with proper artisan cheese toasties made with sourdough bread too.)

Image by Nina Firsova at shutterstock.com